SEI Contreras Ingeniería specializes in the design of equipment involved in value adding processes for the corn industry. Derivatives like starch, maltodextrins, glucose syrups, dextrose, high fructose corn syrups and polyalcohols like sorbitol and mannitol, among others turn this cereal into one of the pillars of the pharmaceutical and food industries.
Other subproducts like gluten meal and gluten feed are important as animal feed.
An extensive experience entitles SEI Contreras to provide advice on key equipment involved in the milling and refining processes. We offer concentrators for the different syrups and fl ash, rotary and spray driers for the solid subproducts, as well as other complementary equipment.